Beverages Green Mango Smoothie (University Foodie)

Published on January 18th, 2013 | by Rachel Budke


Tropical Green Smoothie

I’ve been trying out a few different green smoothie recipes this week, and this one definitely hits the spot!  I love mangoes and peaches, and I decided to make it a little bit “tropical” style by adding banana and pineapple.  If you have any coconut water or milk, that would be a great addition, too! I actually had never had a green smoothie before this week, and I’m not really sure why I waited so long because they are awesome.  In fact, my week of green smoothie experimenting is actually kind of tempting me to turn every smoothie into a green smoothie!

Makes 3-4 Servings


  • 1 cup frozen mango cubes
  • 1 cup frozen sliced peaches
  • 1 banana
  • 1/2 cup diced fresh pineapple
  • 2 cups fresh spinach
  • 1 cup orange juice
  • 1 1/2 cups water


  1. Put all the ingredients into a blender and pulse until smooth.
  2. Divide evenly into glasses.


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About the Author

Rachel is a senior at Kansas State University, where she is studying Bakery Science. In the fall of 2013 she studied abroad in Florence, Italy. She loves cooking, photography and DIY projects.

2 Responses to Tropical Green Smoothie

  1. Pingback: The Best Green Juice Recipe | My Website / Blog

  2. Sarah says:

    This one was my favorite we tried as well. Not only did have all the green smoothies this week tasted great, they probably helped me recover from my cold faster. I recommend!

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