Zucchini Bread
I know that I just posted another zucchini recipe, but this recipe is so good that I just had to share it. Growing up, my neighbors had a great garden in their backyard. One thing that they would always make using vegetables from their garden was zucchini bread. Ever since then, I have loved zucchini bread. I adapted my recipe from the zucchini bread recipe by Simple Bites. Aimée’s recipe is studded with dark chocolate, and looks and sounds wonderful. I will definitely be trying out her recipe in the near future. I adapted the recipe to be a little bit more simple. If you don’t have any ground cardamom
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon cardamom
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1/3 cup canola oil
- 1/3 cup milk
- 1 tablespoon lemon juice
- 3/4 cup plain yogurt
- 1 cup brown sugar
- 2 3/4 cup finely grated zucchini
Instructions
- Preheat oven to 350°F.
- In a large bowl, sift together the flour, cinnamon, cardamom, baking soda, baking powder and salt.
- Using a mixer on medium-low speed, combine the eggs, oil, milk lemon juice, yogurt, brown sugar, and zucchini.
- On low speed, slowly add the flour mixture into the zucchini mixture. Mix until just combined.
- Pour the mixture into 2 lightly greased loaf pans, or a mini loaf pan to make about 18 mini loaves.
- Bake for approximately 50 minutes, or 25 minutes for mini loaves.
Disclaimer: This post contains affiliate links. I was not paid to endorse any of these products. All opinions are always my own!
About the Author
Rachel Budke Rachel is a senior at Kansas State University, where she is studying Bakery Science. In the fall of 2013 she studied abroad in Florence, Italy. She loves cooking, photography and DIY projects.
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Thanks, I subbed apple sauce for the oil and took off 1/3 of a cup of Br. sugar. Added some walnuts to the batter and sprinkled almond slivers on top ..did mini loaves and muffins.
Let me know how it turns out!
My loaves are in the oven now.
Awesome! :) Hope they turn out tasty!
This breakfast idea sounds like something I must try! Loved the way you presented this. Very neat blog and awesome recipes, I must say!! :)
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Thanks! I love the way the mini loaves looks – they are so cute! Thanks for stopping by.