Spinach Risotto
October 30th, 2013 | by Rachel Budke
In my class “Current Trends in Italian Cuisine”, one of our projects was to make a traditional Italian dish at
October 30th, 2013 | by Rachel Budke
In my class “Current Trends in Italian Cuisine”, one of our projects was to make a traditional Italian dish at
July 23rd, 2013 | by Rachel Budke
I made this olive and lemon pasta recipe with olive tapenade. It was a nice change from spaghetti with marinara sauce. I
April 20th, 2013 | by Rachel Budke
I made this for a fondue night with my sister. We served it with apples, salami, and Sicilian bread. I
January 27th, 2013 | by Rachel Budke
It’s back to school for me, so no more kitchen! :( This recipe turned out really great, and it was
January 16th, 2013 | by Rachel Budke
This is my sister and I’s attempt to make our favorite dish from the chinese restaurant that we like to
January 3rd, 2013 | by Rachel Budke
Fresh pasta dough is one of my favorite things to make. If making pasta is something that interests you, I
January 2nd, 2013 | by Rachel Budke
The original recipe for this is made with chicken, but I used vegetables instead. You could definitely use what you
December 29th, 2012 | by Rachel Budke
This salad is really easy and tastes great! The original recipe states to combine all the ingredients into a bowl
August 19th, 2012 | by Rachel Budke
When it comes to pizza dough, take the extra time and use a recipe with yeast! Dough made with