Roasted Tomato Eggs Benedict
May 24th, 2013 | by Rachel Budke
Last week I decided to attempt making eggs benedict for the first time. It turned out awesome, and this morning
May 24th, 2013 | by Rachel Budke
Last week I decided to attempt making eggs benedict for the first time. It turned out awesome, and this morning
May 19th, 2013 | by Rachel Budke
The school year is officially over! I’m so excited to me able to have more free time to cook and
April 25th, 2013 | by Rachel Budke
I made these cute little tarts for a fashion show at K-State benefitting the Make a Wish Foundation. I love
April 20th, 2013 | by Rachel Budke
I made this for a fondue night with my sister. We served it with apples, salami, and Sicilian bread. I
March 3rd, 2013 | by Rachel Budke
These little cookies are delicious and rich! They are gooey inside with a crispy outside – and taste pretty similar
February 22nd, 2013 | by Rachel Budke
I made these chips with my sister, as a healthier alternative to potato chips. I was really surprised at how
February 1st, 2013 | by Rachel Budke
I usually don’t eat breakfast, but this semester a couple days a week I have class from 9:30-1:30, so I
January 27th, 2013 | by Rachel Budke
It’s back to school for me, so no more kitchen! :( This recipe turned out really great, and it was
January 18th, 2013 | by Rachel Budke
I’ve been trying out a few different green smoothie recipes this week, and this one definitely hits the spot! I
January 16th, 2013 | by Rachel Budke
This is my sister and I’s attempt to make our favorite dish from the chinese restaurant that we like to