University Foodie

Spinach Risotto

October 30th, 2013 | by Rachel Budke

In my class “Current Trends in Italian Cuisine”, one of our projects was to make a traditional Italian dish at

October 29th, 2013 | by Rachel Budke

In my Science of Food and Wellbeing class this fall, we took a field trip to Modena, Italy. This field

October 7th, 2013 | by Rachel Budke

My trip to Rome, Italy was the first of two school trips that I chose to go on. There was

October 4th, 2013 | by Rachel Budke

On the third day of my trip to the Amalfi Coast, I visited Pompeii, Italy. I wish I could have

October 4th, 2013 | by Rachel Budke

Positano, Italy was my favorite day of my trip to the Amalfi Coast. I am normally not a huge “beach person”, but

October 3rd, 2013 | by Rachel Budke

I went to Capri during a weekend Amalfi Coast trip with Bus2Alps. During our trip we stayed in Sorrento and

October 1st, 2013 | by Rachel Budke

On Sunday during my trip to Munich, I visited Dachau concentration camp. Before I went, I had this idea in my

September 26th, 2013 | by Rachel Budke

On Saturday during our weekend in Munich, we went to the opening ceremony of Oktoberfest. I was there with Sam

September 25th, 2013 | by Rachel Budke

Last weekend I was in Munich, Germany for the opening ceremony of Oktoberfest. It was my first trip outside of

September 23rd, 2013 | by Rachel Budke

“Cinque Terre” is Italian for “The Five Lands” and is made up of five towns: Riomaggiore, Manarola, Corniglia, Vernazza, and Monterosso al Mare. My