University Foodie

Almond Joy Smoothie

June 12th, 2013 | by Rachel Budke

If you make a drink in the blender and it doesn’t have ice cream in it, that counts as a smoothie,

June 10th, 2013 | by Rachel Budke

Since I am studying abroad in Florence, Italy this fall, I have been doing a lot more research on Italian

June 7th, 2013 | by Rachel Budke

Until I was with Ali at Quay Coffee, I had never tried ginger beer (which is non-alcoholic, in case you

June 5th, 2013 | by Rachel Budke

I’ll be the first to admit, I’m actually not a huge fan of pickles. Most of the pickles that are

June 3rd, 2013 | by Rachel Budke

I know that I just posted another zucchini recipe, but this recipe is so good that I just had to

May 31st, 2013 | by Rachel Budke

This recipe for baked zucchini chips is a little homage to chips that are served at one of my favorite

May 29th, 2013 | by Rachel Budke

A few weeks ago, I was at a coffee shop and I overheard someone order a lavender lemonade. I kept

May 27th, 2013 | by Rachel Budke

It took me a while to try out making chocolate sorbet. I was hesitant because I sort of envisioned it

May 24th, 2013 | by Rachel Budke

Last week I decided to attempt making eggs benedict for the first time. It turned out awesome, and this morning

May 19th, 2013 | by Rachel Budke

The school year is officially over! I’m so excited to me able to have more free time to cook and