Salt Dough Ornaments
I must be feeling crafty lately because I haven’t been posting anything that is actually food! I made these ornaments and took them to my sister’s classroom for her students to decorate with paint.
Ingredients:
- 1 cup salt
- 4 cups flour
- 1 1/2 cups warm water
Method:
- Stir togetherall of the ingredients in a large bowl.
- Knead the dough for a few minutes until smooth.
- Roll out on a floured surface and cut with cookie cutters. Don’t forget to poke a hole in the top so you can hang it on your Christmas tree!
- Bake at 300°F for one hour.
- Let cool and decorate however you like!
Some of the kiddo’s masterpieces!
About the Author
Rachel Budke Rachel is a senior at Kansas State University, where she is studying Bakery Science. In the fall of 2013 she studied abroad in Florence, Italy. She loves cooking, photography and DIY projects.
