Fresh Habanero Salsa
May 7th, 2014 | by Rachel Budke
I’ve said it before, and I’ll say it again – I love spicy food! The more it hurts, the better.
May 7th, 2014 | by Rachel Budke
I’ve said it before, and I’ll say it again – I love spicy food! The more it hurts, the better.
August 11th, 2013 | by Rachel Budke
Cheese making has always been something that I enjoy reading and learning about, but there was something about actually making
July 16th, 2013 | by Rachel Budke
First off, since this is an olive post, I have to share a little something with you because it makes
June 10th, 2013 | by Rachel Budke
Since I am studying abroad in Florence, Italy this fall, I have been doing a lot more research on Italian
June 5th, 2013 | by Rachel Budke
I’ll be the first to admit, I’m actually not a huge fan of pickles. Most of the pickles that are
May 31st, 2013 | by Rachel Budke
This recipe for baked zucchini chips is a little homage to chips that are served at one of my favorite
February 22nd, 2013 | by Rachel Budke
I made these chips with my sister, as a healthier alternative to potato chips. I was really surprised at how
January 9th, 2013 | by Rachel Budke
Holy guacamole! This is the best recipe ever! Before this recipe, I didn’t even like guacamole. We make ours in
December 30th, 2012 | by Rachel Budke
I like spicy food. These fries are fairly spicy. If you don’t like your food to have a kick to
December 21st, 2012 | by Rachel Budke
This snack mix turned out super cute! I adapted the recipe a little bit, it originally called for mini marshmallows