Olive Tapenade
July 16th, 2013 | by Rachel Budke
First off, since this is an olive post, I have to share a little something with you because it makes
July 16th, 2013 | by Rachel Budke
First off, since this is an olive post, I have to share a little something with you because it makes
July 2nd, 2013 | by Rachel Budke
Yesterday I was sitting on my couch watching TV, trying to think of a quick Fourth of July recipe that
June 29th, 2013 | by Rachel Budke
I’m super excited to announce University Foodie’s very first giveaway! A huge thanks to the wonderful shops on Etsy for
June 27th, 2013 | by Rachel Budke
I’ve always liked to spend extra time every so often to do at home “spa nights”. This was the first
June 25th, 2013 | by Rachel Budke
I have been doing a lot of research on coconut oil. It’s so amazing and I wanted to share what
June 17th, 2013 | by Rachel Budke
Homemade vanilla ice cream has been a tradition in my family for a long time. Ever since my mom was
June 12th, 2013 | by Rachel Budke
If you make a drink in the blender and it doesn’t have ice cream in it, that counts as a smoothie,
June 10th, 2013 | by Rachel Budke
Since I am studying abroad in Florence, Italy this fall, I have been doing a lot more research on Italian
June 7th, 2013 | by Rachel Budke
Until I was with Ali at Quay Coffee, I had never tried ginger beer (which is non-alcoholic, in case you
June 5th, 2013 | by Rachel Budke
I’ll be the first to admit, I’m actually not a huge fan of pickles. Most of the pickles that are