Dessert
Published on May 27th, 2013 | by Rachel Budke
10Rich Chocolate Sorbet
It took me a while to try out making chocolate sorbet. I was hesitant because I sort of envisioned it to be like a chocolate slushy (sounds awful!) – but in reality, it ended up being super rich and creamy. Plus, it is so much easier and faster to make than chocolate ice-cream. If you love chocolate, please do yourself a favor and try this recipe out!
Makes 1 quart
Ingredients:
- 2 1/2 cups water
- 1 cup sugar
- 3/4 cup unsweetened cocoa powder
- pinch of salt
- 6 oz. semi-sweet chocolate chips (approx. 1 cup)
- 1 teaspoon vanilla extract
- 1/4 cup coffee
Method:
- In a large saucepan over medium-high heat, whisk together 1 1/2 cups water, sugar, cocoa powder, and salt. Continue whisking until the mixture comes to a boil.
- Remove from the heat and add the chocolate chips. Stir until all of the chocolate is melted.
- Add the remaining 1 cup of water, coffee, and vanilla extract.
- Chill the mixture in the refrigerator.
- Freeze the mixture in your ice cream maker, according to the manufacturer’s directions.
- Serve immediately or transfer sorbet the freezer to harden further.
Disclaimer: This post contains affiliate links. I was not paid to endorse any of these products. All opinions are always my own!
when you say coffee, do you mean brewed coffe, or 1/4 cup coffee granules?
Brewed coffee. :)
Pure, unadulterated chocolaty goodness! Can’t wait to try!
You’ll love it! :)
OMG yes please.
The whole container may or may not be eaten already…haha.
Wowwwwwwww…. your photography is so lovely.. love the preparation and presentation.. first time here.. happy to follow your space :)
Thank you so much! Your recipes look great, I’m excited to try some out and learn more about Indian cuisine!
I do love chocolate :)
Me too!
P.S. your food photography is beautiful!